La Ventana | FOOD
15179
page,page-id-15179,page-template-default,ajax_fade,page_not_loaded,,qode-title-hidden,qode-child-theme-ver-1.0.0,qode-theme-ver-7.5,wpb-js-composer js-comp-ver-4.5.3,vc_responsive

TAPAS

  • Fresh Oyster or Escabeche

    Tsarskaya nº.2 (2 pieces)

    $18.00
  • Jamón Ibérico “de Bellota”

    Ibérico ham on the bread with tomato (5 pieces)

    $26.00
  • L’Escala Anchovies

    cured anchovies on the bread with tomato (5 pieces)

    $16.00
  • Foie-gras Terrine Cookie

    duck foie-gras with puff-pastry and apple (4 pieces)

    $18.00
  • Pimientos del Padron

    Sauteed green peppers

    $10.00
  • Cod “Buñuelos”

    homemade fritters of Atlantic Cod (6 pieces)

    $18.00
  • “Croquetas”

    homemade croquette of roasted chicken (4 pieces)

    $14.00
  • “Patatas Bravas”

    potato cubes with “All-i-Oli” and spicy sauce

    $12.00
  • Miniature “Tortilla”

    Spanish style omelet with potatoes and onion

    $12.00
  • Chicken Wing Confit

    slow cooked boneless crispy wings (4 pieces)

    $14.00
  • *** “Canelón” since 1869 ***

    cannelloni stuffed with beef, pork and truffle cream

    $12.00

REFRESHING DISHES

  • Salmorejo

    Tomato cold soup with garlic, bread and iberico ham.

    $14.00
  • Tuna tartare

    Homemade marinated tuna tartare and watermelon

    $28.00
  • Green Salad

    Fresh vegetables,nuts,dry fruits and honey vinaigrette

    $16.00

$ 3.50 for extra bread basket. Prices are subjected to 10% service charge and prevailing government taxes

“PAELLAS” AND PASTAS

  • Cardinal’s Macaroni since 1860

    penne lisce pasta layered with acorn fed Ibérico pork and parmesan cream

    $26.00
  • “Fideuà”

    catalan style noodle paella cooked in rich seafood broth, slipper lobster and “All i Oli”

    $32.00
  • Vegetarian “Paella”

    carnaroli rice with mushroom and vegetables

    $32.00
  • Squid ink “Paella”

    carnaroli rice infused with squid ink, carabinero prawn and fish of the day

    $42.00
  • Lobster “Paella”

    carnaroli rice with shelled whole Maine lobster

    $78.00
  • Pigeon “Paella”

    carnaroli rice with porcini mushroom and whole pigeon

    $45.00

FISH AND SEAFOOD

  • Octopus

    slow roasted octopus with potatoes and Spanish smoked paprika

    $32.00
  • Scallops

    glazed Hokkaido scallops wrapped with cured pork jowl

    $36.00
  • Turbot with Sea Urchin

    Grilled turbot with cauliflower parmentier and sea urchin

    $48.00

$ 3.50 for extra bread basket. Prices are subjected to 10% service charge and prevailing government taxes

MEAT AND POULTRY

  • Pig Trotter a la Catalana

    With raisins and vegetables

    $ 28.00
  • Duck Confit

    Duck leg confit with pear and orange sauce

    $32.00
  • Crispy Suckling Pig

    boneless suckling pig with strawberry

    $39.50
  • Pigeon

    whole pigeon cooked in two ways with seasonal vegetables and beetroot

    $39.00

FROM THE CHARCOAL OVEN

  • Vegetables

    seasonal vegetables with “Romesco” sauce

    $22.00
  • Lamb Rack

    slow cooked Welsh lamb rack with rosemary and trinxat (contains pork)

    $42
  • Beef “Chateaubriand”

    200 days grain fed Angus beef tenderloin

    200 g→$ 58.00 400 g→$ 98.00
  • The Chateaubriand is served with choice of two sides and one sauce:

    Pont-neuf potatoes
    Seasonal vegetables
    Piquillo pepper
    Truffle parmentier
    Seared foie-gras (+$8)
    ***
    Priorat wine sauce
    Pommery mustard

    -

$ 3.50 for extra bread basket. Prices are subjected to 10% service charge and prevailing government taxes

DESSERT

  • ***Our Catalan “Crème Brûlée”***

    espuma, toffee ice cream

    $ 14.00
  • Fruit Mosaic

    seasonal fresh fruit and sorbet

    $ 12.00
  • Homemade assorted sorbets

    strawberry, mango, mandarin, pear

    $ 12.00
  • Cheesecake

    mousse of cream cheese with white chocolate and berries

    $ 15.00
  • Chocolate explosion

    Araguani 72% chocolate crunchy wrap

    $ 16.00
  • Yuzu pie

    Yuzu curd, Italian meringue and yogurt ice cream

    $ 14.00
  • Whisky - Pineapple

    pineapple cannelloni stuffed with vanilla mousse with burnt whisky infusion

    $ 18.00
  • Cheese Plate

    selection of artisanal cheeses

    $ 25.00 (half portion → $ 16.00)

$ 3.50 for extra bread basket. Prices are subjected to 10% service charge and prevailing government taxes

“TAPAS” TASTING MENU

(MIN 2 PAX)

  • Salmorejo

    0
  • L’Escala Anchovies

    0
  • Roasted Chicken “Croquetas”
    “Patatas Bravas”

    0
  • Roasted Octopus

    0
  • “Canelón” since 1869

    0
  • Squid ink Paella with Carabinero prawn

    0
  • Crispy Suckling Pig

    0
  • Our Catalan “Crème Brûlée”

    0

$118.00/pax

“GRAN ÀPAT” TASTING MENU (MIN 2 PAX)

  • Jamón Ibérico “de Bellota”
    Duck Foie-gras Cookie

    0
  • Oyster “Escabeche”

    0
  • Tuna Tartare

    0
  • “Canelón” since 1869

    0
  • Turbot with Sea Urchin

    0
  • Seared Foie Gras

    0
  • Lobster Paella

    0
  • Yuzu pie

    0

$148.00/pax

$ 3.50 for extra bread basket. Prices are subjected to 10% service charge and prevailing government taxes