GASTRONOMIC MENU

Our tasting menus require the participation of the entire table (MIN 2 PAX)

  • Truffle Croquette

    0
  • Gin & Tonic Oyster (Kristal nº2)

    0
  • Carabinero Prawn Salmorejo Soup with Pickled Vegetables

    0
  • Cod Confit with Foam made of Garlic, Dough & Sweet Paprika

    0
  • Wagyu Cheek in Red Wine Sauce with Cauliflower

    0
  • White Chocolate and Red Fruits Magnum

    0

$98++/person

Prices are subjected to service charge & prevailing government taxes

TASTING MENU

Our tasting menus require the participation of the entire table (MIN 2 PAX)

  • Ham Croquette

    0
  • Marinated Trout, Goat Cheese, Citric & Beetroot

    0
  • Calamari on “All-i-Oli” Squid Ink Foam

    0
  • Octopus, Wasabi Mayonnaise & Tapioca

    0
  • Tuna Belly with Peppers Broth & Toasted Garlic Parmantier

    0
  • Iberian Presa Charcoal-Fried, Carrot & Toasted Coffee

    0
  • Chocolate Ganache, Chocolate & Cream

    0
  • Cheese Ice-cream, White Chocolate Cream, Quince & Honey

    0

$138++/person

Prices are subjected to service charge & prevailing government taxes

STARTERS

  • Carabinero Prawn Salmorejo Soup with Pickled Vegetables

    $19.00
  • Green Salad with Seasonal Vegetables

    $16.00
  • Cod Salad, Mushrooms, Pepper Cream & Potato Crust with Pil Pil

    $18.00
  • Beef Carpaccio Foie Gras, Olive Oil & Mushroom Tartar

    $25.00
  • Marinated Trout, Goat Cheese, Citric & Beetroot

    $35.00
  • Poached Eggs with Foie Gras in Puff Pastry with Porto Sauce & Raisins

    $29.00
  • Octopus, Wasabi Mayonnaise & Tapioca

    $28.00
  • Creamy Rice of Baby Squid & Prawn with All-i-Oli

    $38.00
  • Calamari on “All-i-Oli” Squid Ink Foam

    $18.00

Prices are subjected to service charge & prevailing government taxes

FISH AND SEAFOOD

  • Gin & Tonic Oyster (Kristal nº2)

    $18.00
  • Cod Confit with Foam made of Garlic, Dough & Sweet Paprika

    $42.00
  • Tuna Belly with Peppers Broth & Toasted Garlic Parmantier

    $38.00
* Fish of the Day: In our quest to offer you the best quality, our chefs visit the market to select for you the best catches

MEAT

  • Wagyu Cheek in Red Wine Sauce with Cauliflower

    $42.00
  • Iberian Presa Charcoal-Fried, Carrot & Toasted Coffee

    $44.00
  • Beef Steak Tar Tar with Mustard Notes

    $45.00
  • Pigeon in Two Ways

    $35.00

Prices are subjected to service charge & prevailing government taxes

DESSERT

  • Cheese Ice-cream, White Chocolate Cream, Quince & Honey

    $17.00
  • Spring Pumpkin, Thyme & Chocolate

    $14.00
  • Torrija, Caramelized Brioche with Apple Compote & Ice-cream

    $15.00
  • White Chocolate and Red Fruits Magnum

    $15.00
  • Chocolate Ganache, Chocolate & Cream

    $14.00
  • Rice Pudding with Lemon & Cinnamon

    $12.00
  • Cheese Plate, Selection of Artisanal Cheeses

    (half-portion $ 16.00)

    $25.00

Prices are subjected to service charge & prevailing government taxes